summer FOOD

To Share

Hand Cut Chips (VG, GF) - 4

served with vegan aioli

Korean Cauliflower Bombs (V, GF) - 5.5

crispy cauliflower glazed in honey

Panko Breaded Dairylea Triangles (V) - 5.5

served with sweet chilli jam

Twice Baked Pastrami Wings (GF) - 6

served with miso satay

Hand Cooked Corn Chips (V) - 7

served with nacho cheese, salsa and guac

Charcuterie Board - 10

a selection of cheese, meats & olives served with toasted sourdough

Pizza

Smokey Margarita (V) - 9

mozzarella & smoked applewood cheese

(vegan/GF on request)

The Goat (V) - 9.5

sun blushed tomato, black olive & goats cheese

(vegan/GF on request)

The Veggie (V) - 9.5

roast pepper, sweetcorn & red onion

(vegan/GF on request)

The Meat - 10

pepperoni & salami

The Hawaiian - 10

smoked streaky bacon & caramelised pineapple

(GF on request)

The Mexican - 10

chipotle chicken & roasted red pepper

(GF on request)

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Plates

Fresh Egg Pasta (V) - 10

in a rich sugo sauce served with croutons, kale & hazlenut pesto

Monkfish Nuggets - 13

served with hand cut chips, chive tartar & pickled onion

Confit Duck Salad - 12

aromatic pulled duck leg, blood orange, rocket, pistachio, sweet soy dressing & a soft egg

Buttermilk Chicken Katsu - 12

sesame panko chicken, sticky white rice & katsu curry

Peppercorn Steak Burger - 12

two 4oz patties, swiss cheese, crisp serrano ham, served with hand cut chips & peppercorn sauce (GF on request)

Meatless

Confit Jackfruit Salad (V) - 11

aromatic pulled jackfruit, blood orange, rocket, pistachio, sweet soy dressing & a soft egg

(vegan on request)

Tofu Nuggets (VG) - 11

served with hand cut chips, chive tartar & pickled onion

Cauliflower Katsu Curry (VG) - 11

sesame panko cauliflower served with sticky white rice & katsu curry

Peppercorn Burger (V) - 12

'move mountains' patty, swiss cheese & onion rings, served with hand cut chips & a mushroom peppercorn sauce

(vegan on request)

Dessert

Boozy Chocolate Mousse (V) - 6

served with roasted banana bread & peanut brittle

Vegan Sticky Toffee Pudding (VG) - 5

served with dairy-free vanilla ice cream

BAaD BRUNCH

Toasted Sourdough

Chipotle beans topped with manchego cheese

Avocado, black olive & crumbled goats cheese

Smoked salmon, avocado & poached eggs

Smoked streaky bacon, Stornoway black pudding & poached egg

Breakfast Plates

French Toast with Maple Syrup

served with either streaky bacon or fresh berries

Huevos Rancheros

toasted tortillas topped with refried beans, avocado, fried eggs, salsa & sriracha

Breakfast Pizza

sausage, bacon, black pudding, baked beans & a baked egg

Scottish Breakfast

pork sausage, streaky bacon, fried eggs, potato scone, Stornoway black pudding, chipotle beans with toast & butter

Veggie Breakfast

vegan sausage, potato scone, chipotle beans, mushroom, tomato, eggs (however you like) with toast & butter

(vegan on request)

All £8 -
2 for £15

add a mimosa for £4pp

BRUNCH IS SERVED SATURDAY AND SUNDAY FROM 11AM TIL 4PM

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