summer FOOD
To Share
Hand Cut Chips (VG, GF) - 4
served with vegan aioli
Korean Cauliflower Bombs (V, GF) - 5.5
crispy cauliflower glazed in honey
Panko Breaded Dairylea Triangles (V) - 5.5
served with sweet chilli jam
Twice Baked Pastrami Wings (GF) - 6
served with miso satay
Hand Cooked Corn Chips (V) - 7
served with nacho cheese, salsa and guac
Charcuterie Board - 10
a selection of cheese, meats & olives served with toasted sourdough
Pizza
Smokey Margarita (V) - 9
mozzarella & smoked applewood cheese
(vegan/GF on request)
The Goat (V) - 9.5
sun blushed tomato, black olive & goats cheese
(vegan/GF on request)
The Veggie (V) - 9.5
roast pepper, sweetcorn & red onion
(vegan/GF on request)
The Meat - 10
pepperoni & salami
The Hawaiian - 10
smoked streaky bacon & caramelised pineapple
(GF on request)
The Mexican - 10
chipotle chicken & roasted red pepper
(GF on request)
Plates
Fresh Egg Pasta (V) - 10
in a rich sugo sauce served with croutons, kale & hazlenut pesto
Monkfish Nuggets - 13
served with hand cut chips, chive tartar & pickled onion
Confit Duck Salad - 12
aromatic pulled duck leg, blood orange, rocket, pistachio, sweet soy dressing & a soft egg
Buttermilk Chicken Katsu - 12
sesame panko chicken, sticky white rice & katsu curry
Peppercorn Steak Burger - 12
two 4oz patties, swiss cheese, crisp serrano ham, served with hand cut chips & peppercorn sauce (GF on request)
Meatless
Confit Jackfruit Salad (V) - 11
aromatic pulled jackfruit, blood orange, rocket, pistachio, sweet soy dressing & a soft egg
(vegan on request)
Tofu Nuggets (VG) - 11
served with hand cut chips, chive tartar & pickled onion
Cauliflower Katsu Curry (VG) - 11
sesame panko cauliflower served with sticky white rice & katsu curry
Peppercorn Burger (V) - 12
'move mountains' patty, swiss cheese & onion rings, served with hand cut chips & a mushroom peppercorn sauce
(vegan on request)
Dessert
Boozy Chocolate Mousse (V) - 6
served with roasted banana bread & peanut brittle
Vegan Sticky Toffee Pudding (VG) - 5
served with dairy-free vanilla ice cream
BAaD BRUNCH
Toasted Sourdough
Chipotle beans topped with manchego cheese
Avocado, black olive & crumbled goats cheese
Smoked salmon, avocado & poached eggs
Smoked streaky bacon, Stornoway black pudding & poached egg
Breakfast Plates
French Toast with Maple Syrup
served with either streaky bacon or fresh berries
Huevos Rancheros
toasted tortillas topped with refried beans, avocado, fried eggs, salsa & sriracha
Breakfast Pizza
sausage, bacon, black pudding, baked beans & a baked egg
Scottish Breakfast
pork sausage, streaky bacon, fried eggs, potato scone, Stornoway black pudding, chipotle beans with toast & butter
Veggie Breakfast
vegan sausage, potato scone, chipotle beans, mushroom, tomato, eggs (however you like) with toast & butter
(vegan on request)
All £8 -
2 for £15
add a mimosa for £4pp
BRUNCH IS SERVED SATURDAY AND SUNDAY FROM 11AM TIL 4PM
